Gluten Free Aata

DESCRIPTION:

Our gluten-free flour is blended using a mix of nutrient-rich millets! This is a healthier alternative that boasts lab-verified low glycemic index levels compared to traditional whole wheat flour and offers an exceptional nutritional profile. With this gluten-free flour, you can effortlessly make a variety of flatbreads that you use regular whole wheat flour for.

SHELF LIFE:

3 months from the date of manufacturing